Healthy lunch: Salmon Salad
Sockeye salmon filet from last night’s dinner, served cold and flaked over organic lettuce bed
Organic grape tomatoes
Sliced Jarlesberg light swiss cheese
Whole Foods mustard & dill marinade as a makeshift dressing
I love iced tea. Only problem is, 95% of prepackaged ice tea at stores has way too much sugar. Just found Steaz at Whole Foods, super tasty varieties with less than 10g evaporated cane juice per serving. And lots of flavors without any sugar. Yum!